Ricotta Quiche, Pumpkin pureed soup, Tomato confit 9

Chicken liver, Pan brioche, Red onion Marmalade, Anchovy sauce 10

Slices of Marinated pork, Sauteed apples with calvados, Apple ang ginger  sorbet 10

Beef tartare, Dried egg yolk slices, Mustarde ice cream  16

Tuscan salami and croutons   12

First Courses

Black cabbage and beans soupe 9

“Acquerello” rice, Queil, Parmisan foam 14

“Pinci” with tuscan bread sauce 12

Tortelli of sheep cheese, Spinach Sauce, Dried black olives, Tomato air 13

Spaghetti “Martelli”, Leeks, Caper, Bread crumbs 12

Second Courses

Rabbit at 60°, Artichoks at 60° 17
Grilled beef, Oil and rosemary jelly, Rosted Potato18

Wrap of Rice Flour of Carrots, Tomato, Anchovy and black olives sauce 14

Low temperature cooked beef cheek with wine sauce,

Brunoise of carrots, onion and celary, Beatroot cream 18

Pigeon with  “Vin Santo” sauce and season vegetables 24

“Fiorentina” beef steak 5,50 € per Hg – 55 € per Kg


Semifreddo with Cantucci (Tuscan Almond Biscuits) and VinSanto sauce

Yogurt Mousse, Chocolate egg, Candied peel and hot citrus juice

Chocolate Flan with hearth of chestnuts and cold licorice crème anglaise

Tarte tatin of apples, red wine sauce and lavender ice cream

Cantucci (Tuscan Almond Biscuits) and VinSanto

*Gluten Free