Starters

Ricotta Mini Quiche, Pumpkin and its fried flowers, tomato confit 10

Chicken liver, Pan brioche, Red onion Marmalade, Anchovy sauce 10

Slices of Marinated pork, Sauteed apples with calvados 10

Beef tartare, Dried egg yolk slices, Anchovy, Capers, Mustard Ice Cream  15

Selection of cold cuts by Macelleria Chini – Gaiole in Chianti   12

First Courses


“Pappa al pomodoro” – Bread and tomato soupe 9

“Acquerello” rice, Queil, Parmisan foam, red wine reduction 14

“Pinci” with tuscan bread sauce 12

Tortelli of lamb, “Occelli” butter, Sage 14

Spaghetti “Martelli”, Spring onion, Cheeck lard, Greted sheep cheese 11

Second Courses


Duck, Red fruits, Spinach 17

Beff sirlion, Breadcrumb coating, Demi-glace, Glazed vegetables 18

Wrap of Rice Flour of Carrots, Tomato, Anchovy and black olives sauce 16

Braised beef cheek, Its sauce,1 Sauteèd chard 18

Pigeon: Brest, Leg with pistachio grains, Wing in aspic, VinSanto sauce 21

“Fiorentina” beef steak 5,50 € per Hg – 55 € per Kg

Desserts


Semifreddo with Cantucci (Tuscan Almond Biscuits) and VinSanto sauce

Mascarpone cheese Mousse, Chocolate egg, Salted mou, Hot Coffee sauce

Three Ice cream. Apricot, Chocolate. Vanilla, cherry berry and white chocolate stick.

Tarte tatin of apples, red wine sauce, lavander ice cream