New year's eve 2019! 31st December 2018


Welcome aperitiv

Starter

Codfish Bignè, Chickpea, Rosemary

Ricotta, Pears, Salt

Boiled beef

Chicken liver patè, Pan brioche, Red onion marmelade, Sage

First Courses

"Acquerello" Risotto, Pumpkin, Almonds, Parmisan, Sangiovese wine

Guinea-fowl stuffed Tortelli, Butter with sage, thyme and rosemary

Second course

Braised cheek beef, Its sauce, Carrot, Bietola

Dessert

Tarta tatin of apple, Sweet wine sauce, Cinnimon and anice ice cream

Patisserie wtih coffee

70 € per person, Wines not included