TESTING MENU'

"ALFIERO"
FOUR COURSES
ON YOUR CHOICE
One starter
One first course
One second course
One dessert

"VIRGINIA"

FIVE COURSES
ON YOUR CHOICE
One or two starters
One or two first course
One second course
One dessert

"WHITE TRUFFLE TASTING"

Egg, Sheep cheese, White truffle

“Taglierini” (fresh pasta), White truffle

Beef Sirloin, White truffle

Chocolate pudding, White truffle ice-cream

The chosen menu will be served exclusively for all the guests of the table.

A manù is not divisible by more then one person.

(The Fiorentina Steak is not included in the testing menus)

Starters


Chicken liver patè, Spiced Pan Brioche, Red onion marmelade, Sage

Slices of marinated pork, Apples with calvados

Beef Tartare, Porcini mushrooms in different ways

Beef terrine, Veg mayonnaise, Our Pickled vegetables

Cold cuts by “Macelleria Chini” from Gaiole in Chianti

First Courses


“Maltagliati” (fresh pasta cut into irregular shapes), Chickpeas, pork rind,“Aglione” garlic

Spaghetti “Pastificio Martelli”, Black Garlic, Porcini mushrooms

Guinea fowl Tortelli, “Occelli” butter, Smell of roast

Risotto “Acquerello”, Goat cheese, Roasted pumpkin, Almonds

“Pinci”, Lampredotto (tripe), Saffron, Black cabbage, Chilli

Secondi piatti


Pork, Pomegranate, Confit leek

Beef sirloin, Green bread crust, Eggplant

Braised beef cheek, Its sauce, black cabbage

Beef Stew, Red pepper, Rosted potatoes

Pigeon: Breast, Leg with pistachio grains, Wing in aspic, Chestnut, VinSanto sauce

Fiorentina Steak  5,50 € per Hg – 55 € per Kg

Cheese selection: Sheep cheese from Corzano e Paterno Farm

Goat Cheese from Santa MargheritaFarm

 

Dishies with White truffle from Crete Senesi


Egg, Sheep cheese, White truffle 

Beef tartare, White truffle 

“Taglierini” (fresh pasta), White truffle 

“Gnudi di ricotta”, White truffle 

Beef Sirloin, White truffle 

Pigeon: Breast, Leg with pistachio grains, Wing in aspic, VinSanto sauc, White truffle 

Chocolate pudding, White truffle ice-cream 

Desserts


Semifreddo with “Panforte” (traditional cake filled with candied fruit and nuts), VinSanto sauce

Bavarois, Sangiovese grapes

Selection of our homemade ice-cream and sorbets:

“Fior di Latte” and sour cherry ice-cream stick, Licorice ice-cream, apple and ginger sorbet

Tarte tatin of apples, Red wine sauce, Vanilla ice cream

Chocolate pudding, White truffle ice-cream