TESTING MENU'

"ALFIERO"
THREE COURSES
ON YOUR CHOICE
One starter or one first course
One second course
One dessert
32 €

"FOSCA"
FOUR COURSES
ON YOUR CHOICE
One starter
One first course
One second course
One dessert
42 €

"VIRGINIA"

THREE COURSES
ON YOUR CHOICE
One or two starters
One or two first course
One second course
One dessert
52 €

The chosen menu will be served exclusively for all the guests of the table.

A manù is not divisible by more then one person.

(The Fiorentina Steak is not included in the testing menus)

Starters


Egg, Ricotta, Porcini Mushroom 10

Chicken liver patè, PanBrioche, Red onion marmellade, Sage 10

Slices of marinated pork, Apples with calvados  10

Beef filet tartare, Anchovy, Dried agg yolk, Mustard ice-cream 15

Selection of cold cuts from “Macelleria Chini” of Gaiole in Chianti 12

 

First Courses


Ribollita”(Bread, Black Cabbage, Beans and vegetables soupe) 10

Spaghetti “Pastificio Martelli”, “Aglione” garlic, Chili-pepper, Broccoli 11

Pinci” with tuscan beef meat sauce 12

Chestnuts “gnocchi”, Porcini mushrooms, Dried tomato 12

Lamb Tortelli, “Occelli” butter, Sage 14

Acquerello” rice, Quail, Parmisan foam, red wine reduction 14

 

Secondi piatti


Duck, Red fruits, Spinach 17

Beef sirloin, Green bread crust, Porcini mushrooms  18

Wrap of rice flour with Carrots, Tomato, Anchovy and Black olives  16

Braised beef cheek, Its sauce, Sautèed chard 18
Pigeon: Breast, Leg with pistachio grains, Wing in aspic, VinSanto sauce 21

Fiorentina Steak         5,50 € per Hg – 55 € per Kg

Cheese selection:
Sheep cheese from Corzano e Paterno Farm
Goat Cheese from Santa MargheritaFarm 16

Desserts     7


Semifreddo with Cantucci (Tuscan Almond Biscuits), VinSanto sauce

Mascarpone cheese mousse in Chocolate Egg, Ladyfinger biscuit, Salted Mou

One sorbet and two ice-creams:
Peach, Chocolate. Vanilla, black cherry and white chocolate stick

Tarte tatin of apples, Red wine sauce, lavender ice cream

Our Cantucci (Tuscan Almond Biscuits) and VinSanto