TESTING MENU'

"ALFIERO"
FOUR COURSES
ON YOUR CHOICE
One starter
One first course
One second course
One dessert
45 €

"VIRGINIA"

FIVE COURSES
ON YOUR CHOICE
One or two starters
One or two first course
One second course
One dessert
52 €

"WHITE TRUFFLE TASTING"

Egg, Sheep cheese, White truffle

“Taglierini” (fresh pasta), White truffle

Beef Sirloin, White truffle

Chocolate pudding, White truffle ice-cream

85€

The chosen menu will be served exclusively for all the guests of the table.

A manù is not divisible by more then one person.

(The Fiorentina Steak is not included in the testing menus)

Starters


Chicken liver patè, Spiced Pan Brioche, Red onion marmelade, Sage 12

Slices of marinated pork, Apples with calvados 10

Beef Tartare, Porcini mushrooms in different ways 16

Beef terrine, Veg mayonnaise, Our Pickled vegetables 13

Cold cuts by “Macelleria Chini” from Gaiole in Chianti 13

First Courses


“Maltagliati” (fresh pasta cut into irregular shapes), Chickpeas, pork rind,“Aglione” garlic 12

Spaghetti “Pastificio Martelli”, Black Garlic, Porcini mushrooms 14

Guinea fowl Tortelli, “Occelli” butter, Smell of roast 14

Risotto “Acquerello”, Goat cheese, Roasted pumpkin, Almonds 14

“Pinci”, Lampredotto (tripe), Saffron, Black cabbage, Chilli 15

Secondi piatti


Pork, Pomegranate, Confit leek  17

Beef sirloin, Green bread crust, Eggplant 19

Braised beef cheek, Its sauce, black cabbage 19

Beef Stew, Red pepper, Rosted potatoes 16

Pigeon: Breast, Leg with pistachio grains, Wing in aspic, Chestnut, VinSanto sauce 21

Fiorentina Steak  5,50 € per Hg – 55 € per Kg

Cheese selection: Sheep cheese from Corzano e Paterno Farm 16

Goat Cheese from Santa MargheritaFarm

 

Dishies with White truffle from Crete Senesi


Egg, Sheep cheese, White truffle 22

Beef tartare, White truffle 25

“Taglierini” (fresh pasta), White truffle 25

“Gnudi di ricotta”, White truffle 22

Beef Sirloin, White truffle 29

Pigeon: Breast, Leg with pistachio grains, Wing in aspic, VinSanto sauc, White truffle 34

Chocolate pudding, White truffle ice-cream 15

Desserts     8


Semifreddo with “Panforte” (traditional cake filled with candied fruit and nuts), VinSanto sauce

Bavarois, Sangiovese grapes

Selection of our homemade ice-cream and sorbets:

“Fior di Latte” and sour cherry ice-cream stick, Licorice ice-cream, apple and ginger sorbet

Tarte tatin of apples, Red wine sauce, Vanilla ice cream

Chocolate pudding, White truffle ice-cream 15€